Rooted in the
Malabar legacy
We sisters have our roots in Palakkad, while we have toured, travelled and lived in several cities & countries across the Globe. While we embraced new cultures and cuisines, one thing never changed: our mother's authentic recipes and the timeless flavours of Kerala always remained at the heart of our home. Malabar Spice Heritage was born from that connection—to share the spices, recipes, and traditions we grew up with, bringing a true taste of Kerala to kitchens everywhere.
"We don't just sell spices. We bring the soul of Malabar's spice gardens directly to your kitchen."
Malabar Spice Heritage works directly with small-scale cultivators who follow traditional growing methods. Every batch is carefully selected to ensure you receive whole spices at their peak — nothing blended, nothing processed.
Source Regions
Idukki District
Mist-covered hills at 600–1800m elevation. Home to some of India's finest cardamom and black pepper estates, grown under dense forest canopy.
Palakkad District
Where the Western Ghats open into fertile river valleys. Rich alluvial soil yields cloves, cinnamon, and bay leaf of exceptional depth and aroma.
